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Τι (ποιος) είναι Safad cheese - ορισμός
TYPE OF FOOD
Fried cheese curds; Cheese Curd; Cheese Curds; Squeaky cheese; Cheese curds; Fried Cheese Curds
.jpg?width=200 "Poutine with squeaky cheese")
Tzfat cheese
SEMI-HARD CHEESE PRODUCED IN ISRAEL ORIGINALLY FROM SHEEP'S MILK
Safed cheese; Safad cheese; Tzfat cheese
Tzfat cheese (, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
Grilled cheese
![A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Grilled cheese with soup.jpg?width=200 "A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]")
![To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.](https://commons.wikimedia.org/wiki/Special:FilePath/Grilledcheese.jpg?width=200 "To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.")
TYPE OF CHEESE SANDWICH
Grilled cheese sandwich; Grilled Cheese; Grill cheese; Grilled Cheese Sandwich; Cheese toastie; Grilled cheese sandwiches; Toasted cheese sandwich; Toasted cheeser; Cheese toasty
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
Mahón cheese
Mahon cheese; Mahon (cheese); Mahón (cheese); Maó cheese
Maó cheese (formatge de Maó in the original Catalan, queso de Mahón in Spanish) is a soft to hard white cheese made from cows' milk, named after the town and natural port of Maó (known as Mahón in Spanish), on the island of Menorca off the Mediterranean coast of Spain. Menorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.
Βικιπαίδεια
Cheese curd
Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or fromage en crottes (literally: "droppings of cheese").
